WELCOME TO ENTHAICE
CHEF’S SUGGESTION
Steamed filet Bronzino w/spicy lime juice or ginger sauce on a bed of napa and sliced cabbage.
Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind sauce.
Sauteed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg.
Steamed egg noodles in curry sauce with citrus tang of kaffir lime leaf and the scent of rhizome and lemongrass topped with red onion, lime wedged, pickled mustard and crispy egg noodle. Chicken drumsticks or beef chunks.
Rich and exotically spiced, a Chiang Mai classic, Northern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.
An Unforgettable dish!! from Northern Thailand, home style grilled filet Bronzino (a Mediterranean bass) with a Thai salsa called “Nam Prik Nume” served with a side of steam pumpkin and seasonal vegetables.
Services
DINE IN
Monday – Friday
Lunch 12.00PM – 03.30PM.
Dinner 05.00pm – 10.30PM.
Saturday – Sunday
12.00PM – 11.00PM.
FOOD DELIVERY
Delivery Zone
North – Astoria Blvd
East – 48th St
South – 34th Ave
West – 21st St
CATERING
Food Services for events
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TAKEOUT
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On phone and Walk in
On phone and Walk in