WELCOME TO ENTHAICE

Bringing the flavors, spices, and ambiance of Northern Thailand to the center of Astoria, Queens. Preparing Thai cuisine in its highest form, present it in an exciting fashion, and serve it with the elegance of fine dining while maintaining a casual, inclusive atmosphere.

*** CATERING NOW AVAILABLE ***

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CHEF’S SUGGESTION

POH TEAK

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs. (GF) (Spicy) ***Available Dine In Only***

BBQ RIBS

Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind sauce.

KRAPROW MOO (BASIL)

Sauteed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg.

Asian Duck

Crispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

HUNG LE

Rich and exotically spiced, a Chiang Mai classic, Northern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

PLA YANG NAM PRIK NUM

An Unforgettable dish!! from Northern Thailand, home style grilled filet Bronzino (a Mediterranean bass) with a Thai salsa called “Nam Prik Nume” served with a side of steam pumpkin and seasonal vegetables.

KHAO SOI CHAING MAI

Steamed egg noodles in curry sauce with citrus tang of kaffir lime leaf and the scent of rhizome and lemongrass topped with red onion, lime wedged, pickled mustard and crispy egg noodle. Chicken drumsticks or beef chunks. (Spicy)

RAMA TOFU

Choice of steamed tofu or fried tofu, broccoli with peanut sauce. (V)

NAM NGIAO

Northern style spicy noodle soup, diced pork blood, tomatoes, fried garlic, dried chili, fermented soya bean and bombax ceiba and served with kanom Jeen (Vermicelli). (Spicy)