Our Menu

Coconut milk soup with galangal, kaffir lime leaves, mushrooms, and lime juice.

Mixed vegetables and glass noodles in a clear, comforting vegetable broth.

Minced chicken tossed with mint, scallions, cilantro, roasted rice powder, and lime dressing.

Shredded green mango with red onions, cashews, and a sweet and sour lime dressing.

Crispy roasted half duck topped with a rich, sweet and sour tamarind glaze and mixed vegetables.

Classic fried rice with generous lumps of premium crab meat, egg, and scallions.

Steamed whole branzino with fresh ginger, scallions, and shiitake mushrooms in a light soy broth.

Deep-fried whole snapper topped with our signature three-flavor sweet chili sauce.

Shrimp, scallops, and squid sautéed with fresh garlic and black pepper, served over steamed vegetables.

Sautéed pork with string beans and kaffir lime leaves in a fragrant red curry paste.

A seasonal assortment of fresh vegetables lightly sautéed in a savory brown garlic sauce.

Slow-braised beef chunks in a rich, dark broth with thin rice noodles, celery, and fried garlic.

Broad flat rice noodles sautéed with egg, chili, bell peppers, onions, and fresh basil.

Broad flat rice noodles sautéed with egg and Chinese broccoli in a sweet dark soy sauce.

A savory and slightly sweet garlic and black pepper sauce, served over a bed of steamed vegetables.

A mild, rich curry with potatoes, onions, and roasted peanuts in a warmly spiced coconut broth.

A slightly sweet and thick red curry with string beans, bell peppers, and shredded kaffir lime leaves.

Traditional fried rice with egg, tomatoes, onions, and Chinese broccoli in a light soy seasoning.

Crispy fried banana rolls served warm alongside a scoop of vanilla ice cream.