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SNACKS

  • 4 pcs. Fried veggie spring rolls w/ plum sauces. (V)

  • Chicken & Shrimp dumpling, chicken satay, crab rangoon and spring rolls.

  • 6 pcs. Fried tofu w/ ground peanut & sweet chili dip. (V)

  • $9.95

    Savory leaf wraps grated coconut, limes cubes, shallot cubs, peanut, dried shrimp, fresh chili, ginger cubes served w/sweet tamarind sauce.

  • $6.95

    6 pcs. Immitation crab meat, cheese and scallion wrapped in wonton skin.

  • $8.95

    6 pcs. Grilled New Zealand mussels served with a heart of lettuce, red onions, slice lime, peanuts, sliced ginger, Thai fresh chili and Thai salsa sauce.

  • Crispy Golden fried calamari w/Thai sweet chili sauce.

  • Northern Style grilled pork sausages with Thai chilies, peanuts, cilantro, and sliced ginger. (Spicy)

  • Sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, romaine & cilantro wrapped with homemade steamed rice skin dumpling. (GF) (V)

  • 4 pcs. Golden fried shrimp dipped in batter and coconut flakes w/ sweet chili sauce.

  • $7.95

    6 pcs. Marinated small pork spare ribs w/ garlic sauce.

  • 4 pcs. Grilled chicken on skewers w/ peanut sauce and cucumber salad.

  • 6 pcs. Marinated Thai Style Chicken wing in Chef’s special sauce.

  • $6.95

    4 pcs. Minced chicken, potato and onion in puff pastry w/ cucumber salad.

  • 4 pcs. w/ soy vinaigrette

  • 4 pcs. w/ soy vinaigrette. (V)

  • Pan seared southern Thai pastry with sweet potatoes in mussamun curry sauce

  • 4 pcs. Mixed green lettuce, rice noodles, carrot, cucumber and tofu wrapped in rice paper w/ sweet Asian dip.

ENTHAICE CHEF’S SUGGESTED

  • $21.95

    Crispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

  • $18.95

    Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind sauce. (Spicy)

  • $19.95

    Rich and exotically spiced, a Chiang Mai classic, Northern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

  • Steamed egg noodles in curry sauce with citrus tang of kaffir lime leaf and the scent of rhizome and lemongrass topped with red onion, lime wedged, pickled mustard and crispy egg noodle. Chicken drumsticks or beef chunks. (Spicy)

  • Sauteed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg. (Spicy)

  • $18.95

    Traditional Northern Style Laab sauteed minced pork with Northern Labb chili powder, fried lemongrass, onion, garlic, mint, coriander served with a side of mixed seasonal vegetables and sticky rice. (Very Spicy)

  • $14.95

    Northern style spicy noodle soup, diced pork blood, tomatoes, fried garlic, dried chili, fermented soya bean and bombax ceiba and served with kanom Jeen (Vermicelli). (Spicy)

  • $26.95

    Steamed filet Bronzino w/spicy lime juice or ginger sauce on a bed of napa and sliced cabbage. (GF) (Spicy)

  • An Unforgettable dish!! from Northern Thailand, home style grilled filet Bronzino (a Mediterranean bass) with a Thai salsa called “Nam Prik Nume” served with a side of steam pumpkin and seasonal vegetables. (GF) (Spicy)

SALAD

  • $6.95

    Mixed greens, lettuce, cucumber, tomato, red onion, bean sprouts and tofu w/ peanut dressing or ginger dijon mustard dressing. (GF) (V)

VEGETABLE SELECTIONS

YUM & YUM

  • Julienned green papaya with tomato, peanut, chili and string beans w/ Thai style lime dressing. (Spicy)

  • Julienned green papaya with tomato, vermicille, anchovy, pork rinds, carrot, peanut, chili, garlic and string beans w/Thai style lime dressing. (Spicy)

  • Grilled marinated pork with shallots, mint, cilantro, scallion Bangkok style dressing. (Medium Spicy)

  • Crispy Quarter Long Island duck tossed w/ chili, red onion, pineapple, cashew nuts and scallion in spicy lime dressing. (Spicy)

  • $14.95

    Mixed Seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.

  • Ground chicken or pork tossed w/ chili, red onion scallion, roasted rice powder in spicy lime dressing wrapped in lettuce. (Medium Spicy)

  • $14.95

    Grilled shrimp, lemongrass, chili paste, lime leaves, scallion, chili powder. (Spicy)

SOUPS

  • Glass Noodle Soup Thai traditional clear broth soup with bean thread, fried garlic and mixed vegetables.

  • Strewed beef cube, bean sprouts, Chinese broccoli, chili, basil, garlic.

  • Recommended with chicken. Aromatic and mildly spiced, with mushroom, bell pepper, and onion with a broth that’s rich in coconut milk. (GF)

  • Recommended with Shrimp. Feature a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, aromatic leaves and herbs. (GF) (Spicy)

MIXED SEAFOOD SELECTIONS

  • $21.95

    Sautéed mixed seafood w/ white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans, and Thai herbs in chili basil sauce. (Spicy)

  • $21.95

    Fried 2 jumbo prawns served w/choice of tamarind sauce or garlic sauce on top of stream baby bok choy, asparagus and broccoli.

  • Pan seared sea scallop with minced shrimps, snow pea, string beans, in Chu Chee curry sauce. (Spicy)

  • $20.95

    Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs. (GF) (Spicy)

FISH SELECTIONS

  • Crispy whole or fillet Red Snapper w/ garlic sauce on a bed of steamed mixed vegetables.

  • $26.95

    Crispy whole Red Snapper w/chili powder, red onion, mint, cilantro, scallion, lemongrass lime leaf, roasted rice powder and spicy lime dressing.

  • $27.95

    Crispy whole Red Snapper w/ red onion, scallion, cilantro, chili, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage. (Spicy)

  • $27.95

    Crispy fillet Bronzino in cube served with grated coconut, limes, red onions, peanut, chili, ginger, Chinese broccoli leaf side of sweet tamarind sauce.

  • $26.95

    Crispy whole or fillet Red Snapper w/ sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables. (Spicy)

  • $26.95

    Steamed filet Bronzino w/spicy lime juice or ginger sauce on a bed of napa and sliced cabbage. (GF) (Spicy)

MEAT & POULTRY SELECTIONS

  • $20.95

    Crispy Long Island duck w/ tamarind sauce on a bed of steamed mixed vegetables.

  • $20.95

    Crispy Long Island duck w/ basil, carrot, snow pea, bell pepper, tomato and pineapple served with chef’s special red curry sauce. (Spicy)

  • $20.95

    Crispy Long Island duck w/ Chu Chee sauce on a bed of steamed string bean and snow pea. (Spicy)

  • 12 oz. of grilled marinated Thai style NY sirloin steak served w/ chili & rice powder dipping sauce with sticky rice and & steamed mixed seasonal vegetables.

  • $16.95

    Grilled half chicken with your choice of papaya salad or steamed mixed vegetables served with sticky rice and a side of sweet chili sauce. (Spicy)

  • Grilled marinated pork chop with lemongrass on the bed of steamed mixed vegetables.

SAUTEED – CURRY – NOODLE – FRIED RICE CHOICE OF MEAT ON YOUR PREFERENCE

SAUTEED

  • Sautéed garlic with steamed mixed vegetables in garlic oyster sauce.

  • Sautéed pineapple, scallion, tomato, cucumber, onion, bell pepper, baby corn and celery w/ sweet and sour sauce.

  • Sautéed ginger, onion, mushroom, scallion, zucchini, carrot, baby corn and celery in brown sauce.

  • Sautéed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli, carrot and baby corn in spicy cashew nuts sauce. (Spicy)

  • Sautéed chili, garlic, onion, long hot chili, string beans, carrot, bamboo, basil with basil sauce. (Spicy)

CURRY

  • Red curry paste w/ bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk. (Medium Spicy)

  • Green curry paste w/ bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant and basil in coconut milk. (Medium Spicy)

  • Panang curry paste w/ string beans, carrot, bell pepper and kefir lime leaf in coconut milk.

  • Sweet curry paste w/ potato, peanut, onion and fried shallot in coconut milk. (Spicy)

  • Jungle curry paste w/ bamboo shoot, bell pepper, basil, baby corn, snow pea, celery, carrot, mushroom, zucchini, string beans, eggplant, and Thai herb in spicy clear broth. (Very Spicy)

  • Peanut curry paste w/potato, peanut, onion and fried shallot in coconut milk

NOODLES

  • Stir fried thin rice noodles w/ peanut, bean sprouts, scallion, egg, sweet radish, bean curd.

  • Stir fried flat noodles w/ Chinese broccoli and egg in sweet brown sauce.

  • Stir fried flat noodles w/ egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper. (Spicy)

  • Stir fried glass noodles w/ onion, scallion, carrot, bok choy, napa, bell pepper, snow pea, celery, babycorn and egg in brown sauce.

  • Stewed beef chucks and beef ball with rice noodle, basil, chinese broccoli, bean sprout, scallion and garlic in spicy beef broth. (Spicy)

  • Thin rice noodle w/quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

  • Thin rice noodle w/ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, Chinese broccoli served crispy wonton skin in clear broth. (GF) (Spicy)

FRIED RICE

  • With tomato, onion, scallion, carrot, Chinese broccoli and egg.

  • With basil, bell pepper onion, bamboo shoot, string beans, Thai chili, carrot and egg. (Spicy)

  • With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas, carrot and egg.

  • With Sriracha sauce, onion, mixed peas & carrot, scallion, bell pepper, tomato and topped with fried egg. (Spicy)

  • With lemongrass, lime leaf, onion, bell pepper and mushroom. (Spicy)

LUNCH SPECIALS

  • $14.95

    Marinated Quarter roasted duck w/ steamed side of Chinese broccoli on top w/honey soy vinaigrette and pickeled ginger.

  • Sauteed choice of minced pork or chicken w/ onion, holy basil, long hot pepper in basil sauce on top with Fried Egg & Jasmine Rice.

  • Sauteed marinated beef w/ onion, scallion, w/ oyster sauce on top of fried egg & w/ Jasmine rice.

  • $10.95

    Sauteed choice of meat w/ onion, long hot pepper, scallion in brown sauce on top of fried egg.

  • Sauteed choice of meat on top w/ mixed vegetables in garlic oyster sauce on top w/ fried egg & jasmine rice.

  • Steamed beef chunck and beef balls served w/ thin rice noodle, basil, chinese broccoli, bean sprout, scallion, celery and garlic in spicy beef broth soup.

  • Sauteed glass noodle w/ shrimp, peanut, bean sprout, scallion, bean curd wrapped w / egg.

  • Stir fried flat noodle over w/ marinated pork, Chinese broccoli, soy bean paste in gravy sauce.

  • Thin rice noodle w/ quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

  • Stir fried flat noodle w/ chicken, sweet radish, smoke tofu and bean sprout on the bed of lettuce.

NOTE

(V) Vegetarian                   (GF) Gluten Free                     (G) Gluten                       (S) Spicy                        (MS) Medium Spicy                    (VS) Very Spicy

Due to the style of our cuisine, consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or thai spices & herbs may increase your risk of foodborne illness. Please advise us of allergies or dietary requirements.