Our Menu

Aromatic and mildly spiced with mushroom, bell pepper, and onion with a rich coconut milk broth. (Recommended with chicken)

Thai traditional clear broth soup with bean thread, fried garlic, and mixed vegetables.

Mixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprout, and tofu with peanut dressing.

Julienned green papaya with tomato, peanut, chili, and string bean with Thai style lime dressing.

Grilled marinated beef with shallots, roasted rice powder, red onion, mint, cilantro, and scallion with E-Sarn dressing.

Choice of ground chicken or pork tossed with chili powder, red onion, mint, cilantro, scallion, and roasted rice powder in spicy lime dressing wrapped in lettuce.

Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder, and chili powder.

Crispy Quarter Long Island duck tossed with chili, red onion, pineapple, chili paste, cashew nuts, cilantro, and scallion in spicy lime dressing.

Julienne cut fresh mango with red onion, scallion, chili, chili paste, and cashew nuts.

An unforgettable dish from Northern Thailand. Homestyle grilled bronzino filet with a Thai salsa called "Nam Prik Nume" served with a side of steamed pumpkin and seasonal vegetables.

Northern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind sauce.

A Traditional Northern Thai style Laab. Sautéed minced pork with Northern Laab chili powder, fried lemongrass, onion, garlic, mint, and coriander served with a side of mixed seasonal vegetables and sticky rice.

Steamed egg noodles in curry sauce made with citrus tang of kaffir lime leaf and fragrance of rhizome and lemongrass, topped with red onion, lime wedge, house pickled mustard and crispy egg noodle.

Sautéed minced pork with garlic, onion, holy basil, and long hot pepper in basil sauce on top with crispy basil and fried egg.

Crispy whole or filet red snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables.

Crispy whole or filet red snapper with garlic sauce on a bed of steamed mixed vegetables.

Crispy whole or filet red snapper with chili powder, red onion, mint, cilantro, scallion, lemongrass, lime leaf, roasted rice powder, and spicy lime dressing.

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice, and Thai herbs.

Crispy Long Island duck with tamarind sauce on a bed of steamed mixed vegetables.

Crispy Long Island duck with Chu Chee sauce on a bed of steamed string bean.

12 oz. of grilled marinated Thai style NY sirloin steak served with chili & rice powder dipping sauce with sticky rice and steamed mixed seasonal vegetables.

Grilled marinated pork chop with lemongrass on a bed of steamed mixed vegetables.

Sautéed broccoli, carrot, and tofu in brown sauce.

Served with peanut sauce.

Served with basil, bell pepper, and chili in basil sauce.

Choice of steamed tofu or fried tofu and broccoli with peanut sauce.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion, and garlic in duck broth.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, and Chinese broccoli served crispy wonton skin in clear broth.

Stir fried thin rice noodle with peanut, bean sprout, scallion, egg, sweet radish, and bean curd.

Stir fried flat noodle with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili, and bell pepper.

Stir fried glass noodle with onion, scallion, carrot, bok choy, napa, bell pepper, celery, and egg in brown sauce.

Sautéed garlic, on top of steamed mixed vegetables in garlic oyster sauce.

Sautéed ginger, onion, mushroom, scallion, zucchini, carrot, and baby corn in brown sauce.

Sautéed pineapple, scallion, tomato, cucumber, onion, bell pepper, and baby corn in sweet & sour sauce.

Sautéed basil, garlic, onion, long hot chili, string bean, carrot, bamboo, and basil in basil sauce.

Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, and basil in coconut milk.

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant, and basil in coconut milk.

Sweet curry paste with potato, peanut, onion, and fried shallot in coconut milk.

Jungle curry paste with bamboo shoot, bell pepper, basil, carrot, mushroom, zucchini, string bean, eggplant, and Thai herb in spicy clear broth.

Served with lemongrass, lime leaf, onion, bell pepper, and mushroom.

Served with tomato, onion, scallion, carrot, Chinese broccoli, and egg.

Served with basil, bell pepper onion, bamboo shoot, string beans, Thai chili, carrot, and egg.

Served with pineapple, cashew nut, onion, tomato, raisin, scallion, mixed peas, carrot, and egg.

Served with Sriracha sauce, onion, mixed peas & carrot, scallion, bell pepper, and tomato, topped with a fried egg.

Served with young coconut, palm seed, sweet sticky rice, jack fruit, and peanut.